Cochinita Pibil Enchiladas by Hand with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Step into the heart of Mexican culinary tradition in this hands-on cooking class dedicated to the bold and comforting world of enchiladas. Guided by rich aromas and time-honored techniques, you’ll master every element of this iconic dish like hand-pressing warm, pillowy tortillas and crafting a velvety enchilada sauce layered with earthy spices and a little bit of heat!

You’ll get to create and take home your enchiladas with classic fillings inspired by regional variations that showcase the diversity and depth of Mexican cuisine. Tastes of Enchiladas will be served with beans, rice, and cabbage slaw to satiate your cravings while watching the demonstration. Along the way, you’ll pick up essential kitchen skills and cultural stories that give every bite meaning.

Whether you’re a beginner or a home cook looking to expand your skills, this class is a celebration of heritage, creativity, and community all rolled into one.

Guests will be greeted with Nacho’s Supreme and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn, Make, and Take:

• Cochinita Pibil Enchiladas - Demo, Hands-on, and Take Home!
• Corn Tortillas - Demo and Hands-On
• Enchilada Sauce - Demo and Hands-On
• Succulent Slow Roasted Pork Shoulder in Banana Leaves - Demo and Taste
• Beans, Rice and Cabbage Slaw - Taste Only
• Flan - Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!