Cochinita Pibil Enchiladas by Hand with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Discover the rich tradition and irresistible flavor of one of Mexico’s most beloved dishes in this interactive, hands-on enchilada cooking class. In this class you’ll learn how to prepare homemade enchiladas from scratch—starting with the perfect tortilla and ending with a homemade enchilada sauce. You’ll explore classic fillings and regional variations and along the way, you’ll pick up essential cooking techniques and cultural insights that bring these dishes to life. When you are done you will sit down to a feast of flavors.

Whether you’re a beginner or a home cook looking to expand your skills, this class is a celebration of heritage, creativity, and community—all “rolled” into one.

Guests will be greeted with Nacho’s Supreme to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn, Make, and Taste:

• Cochinita Pibil Enchiladas - Demo and Hands-on
• Corn Tortillas - Demo and Hands-On
• Enchilada Sauce - Demo and Hands-On
• Succulent Slow Roasted Pork Shoulder in Banana Leaves - Demo and Taste
• Beans, Rice and Cabbage Slaw - Taste Only
• Flan - Taste Only

Policies:

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!