Classy Crepes with The Hot Stove Team

2000 4th Ave, Seattle, WA 98121

The elegant delight of a light and lacy crepe is easy to achieve with a few basic techniques. In this class we will cover both sweet and savory crepe batters with an assortment of fillings. We will also explore multiple options for using crepes such as Parisian style, blintz and crepe cakes. 

Our chef team will demonstrate the batter and cooking techniques without the crepe maker griddle. Guests will participate in hands-on cooking and assembly of some very delicious dishes to enjoy. After taking this class you will be ready to impress your friends with a wide range of artful crepe preparations.

While enjoying your savory crepes, the team will serve a refreshing Lemony Arugula Salad for you to enjoy with your crepes.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

You will Learn, Make and Taste:

• Crepe Batter
• Cooking Sweet and Savory Crepes
• Blintzes and Crepe Cake

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!