Cajun Blackened Chicken Gumbo with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Step into the soulful heart of Louisiana with this immersive, hands-on Cajun cooking class. You'll learn to craft iconic dishes like gumbo and blackened chicken using traditional techniques and deeply rooted flavors. From building a dark roux to seasoning with just the right kick of spice, you'll experience the rich culinary heritage of Cajun cuisine up close.

Whether you're new to Southern cooking or a longtime fan of its bold, comforting dishes, this class is a celebration of community, culture, and flavor. Bring your appetite—and your curiosity.

Guests will be greeted with Shrimp Po Boy Sliders with Spicy Remoulade to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn, Make, and Taste:

• Cajun Blackened Chicken Gumbo - Demo and Hands-On
• Blackened Chicken - Demo and Hands-On
• Gumbo - Demo and Hands-On
• Nicoise Salad - Taste Only
• Creole Rice - Taste Only
• Beignets and Chicory Anglaise - Taste Only

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!