Brunch Club: Meet Bialy with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Step into the comforting world of Eastern European and Jewish bakery traditions in this hands-on class centered around the beloved bialy. Chef Annie Elmore will show you how to shape and bake these chewy, golden rounds with their signature dimpled centers, perfect for holding a variety of savory toppings. From achieving the ideal texture to mastering the baking process, you’ll gain the skills to recreate these bakery favorites at home.

Along the way, you’ll experience a spread of rich, satisfying flavors—from smoky salmon to creamy chive spread to tangy pickled vegetables—highlighting the balance of hearty and bright elements that define this cuisine.

Guests will be welcomed with Crispy Potato Pancakes served alongside Sweet-Tart Applesauce, Grilled Onions, and Savory Bratwurst to enjoy during the chef’s demonstration. You will also get substantial tastes of the following menu items.  

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Taste and Make:

• Shaping and Baking Bialys with Assorted Toppings - Demo and Hands-On
• Baily Dough - Demo, Make and Take 
• House Smoked Wild Sockeye Salmon, Chive Cream Cheese Spread, Dill Pickled Cucumber and Red Onion - Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen for the show!