Brunch Club: Dutch Baby with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Skip the boring brunch lines this time - we’re putting you in charge of the skillet! In this interactive class, you’ll learn how to craft the perfect Dutch Baby: the impressive, oven-puffed pancake that can swing from sweet to savory and everything in between. You’ll see how these airy, oversized pancakes puff to perfection, then get to build upon your own fluffy masterpiece.

Are you thinking bright berries, zesty lemon ricotta, and crunchy streusel for your sweet tooth? Or salmon, dill cream cheese, and pickled onions to satisfy those savory cravings? Or pile it all on! We won’t judge. Brunch is simply better when it’s personalized to its full potential, and this class makes sure you’ll never look at pancakes the same way again.

By the end, you’ll have built your own decadent breakfast line-up, jarred a take-home serving of Hot Stove’s Hot Honey, and mastered a show-stopping dish to make your home kitchen the new viral brunch spot in town! Just add mimosas!

Guests will be greeted with Gem Salad with Crushed Hazelnuts, Champagne Vinaigrette to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

* If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You will Learn, Make, and Taste:

• Sweet & Savory Dutch Babies - Demo & Hands-On
• Homemade Ricotta Cheese - Demo & Taste Only
• Hot Stove Hot Honey - Take Home!
• Toppings: Seasonal Fruits, Whipped Lemon Ricotta Cheese, Seedy Streusel, Powdered Sugar, Salmon Confit, Dill Cream Cheese, Pickled Red Onions, Capers, Arugula, Sliced Ham, Shaved Gruyere, Bechamel, Fried Eggs

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!