Brunch Club: Biscuits and Gravy with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Weekends are our favorite part of the week! 

Get ready to roll up your sleeves and dive into the delicious world of Southern comfort food! In this hands-on class, you'll learn how to make the ultimate classic: flaky, buttery biscuits and rich, savory sausage gravy, all completely from scratch.

Whether you're a brunch lover, a Southern food enthusiast, or just want to master this cozy staple, this class will walk you through every step. From making perfect, tender biscuits using time-tested techniques to achieving a creamy, flavorful gravy with just the right amount of spice, we'll cover it all.

By the end of class, you’ll sit down to enjoy the fruits of your labor with fresh-made biscuits smothered in gravy, and take home the confidence to recreate them anytime.

No experience necessary, just bring your appetite!

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

You will Learn, Make and Taste:  

• Buttermilk Biscuit Dough
• Sausage & Thyme Gravy
• Perfectly Fried Eggs

• Roasted Breakfast Potatoes

Policies:

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!