Brunch Bonanza-Mastering Homemade Eggs Benedict With Chef Danae McLaughlin
January 18 2025 | 11:00 AM - 1:00 PM2000 4th Ave, Seattle, WA 98121
Ready to impress with a brunch favorite? Join us for this hands-on class where you'll learn to make the perfect Eggs Benedict from scratch, including silky, rich Hollandaise sauce. We’ll guide you step-by-step to create this elegant dish including tips for customizing your Benedict with delicious variations.
Discover the art of creating the ultimate brunch spread in this fun, hands-on class. Whether you're hosting friends or treating yourself to a leisurely morning. With tips from our chefs, you'll leave feeling confident to whip up your next brunch like a pro!
By the end of the class, you'll have the skills and confidence to recreate this restaurant-quality dish at home, making every brunch a special occasion!
Guests are greeted with Banana Bread to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.
What You'll Learn, Make, and Taste:
- Lemon Dill Hollandaise Sauce - Demo and Hands On
- Poached Egg - Demo and Hands On
- Toasting English Muffins On a Griddle - Demo
- How to Build Eggs Benedict - Demo and Hands On
- Creamed Spinach - Demo and Taste
- Citrus Anise Salad - Taste Only
If you have any dietary restrictions, please call us before booking your ticket to make sure we can accommodate them.
Policies:
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.
If you have a question about this class, please email us at [email protected]
Thank you! We look forward to seeing you in the kitchen!