Bao 101 with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Discover the magic of bao — soft, pillowy buns filled with bold, mouthwatering flavors. In this beginner-friendly cooking class, you’ll learn how to make soft fluffy bao dough and classic fillings from scratch. You will learn techniques for shaping your buns and several cooking methods for perfect texture every time. This hands-on class will introduce you to one of Asia’s most beloved street foods in a fun and approachable way. Whether you’re a dumpling devotee or new to bao, this class is a warm, delicious introduction to the world of Asian steamed buns.

Guests will be greeted Pork & Shrimp Siu Mai to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• Pinch Buns - Demo and Hands-On
• Steamed Scallion Flowers - Demo and Hands-On
• Braised Red Pork Belly & Toppings: Mustard Greens, Peanut Sugar & Cilantro - Taste Only
• Blistered Green Beans - Taste Only
• Egg Fried Rice- Taste Only

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferrable to other classes.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!