Bao 101 with Chef Rasyidah Rosli

2000 4th Ave, Seattle, WA 98121

Discover the magic of bao — soft, pillowy buns filled with bold, mouthwatering flavors. In this beginner-friendly cooking class, you’ll learn how to make soft fluffy bao dough and classic fillings from scratch. You will learn techniques for shaping your buns and several cooking methods for perfect texture every time. This hands-on class will introduce you to one of Asia’s most beloved street foods in a fun and approachable way. Whether you’re a dumpling devotee or new to bao, this class is a warm, delicious introduction to the world of Asian steamed buns.

Guests will be greeted Pork Potstickers to enjoy while watching the demonstration and will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You Will Learn, Make, and Taste:

• Steamed Bao Dough – Demo and Taste
• Pork Char Siu Bao Filling – Demo and Taste
• Pork Char Siu Bao – Demo and Hands-On
• Pineapple Bun Dough – Demo and Taste
• Pineapple Bun Topping - Demo and Hands-On
  
• Stir Fried Cabbage with Garlic & Crispy Shallots - Taste Only
• Veggie Chow Mein - Taste Only

Policies: 

Ticket price is per 1 person.  If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!