Baby Got Basque with Chef Sean McFadyen

2000 4th Ave, Seattle, WA 98121

Get ready to immerse yourself in the bold and rustic flavors of Basque cuisine in this class lead by Chef Sean McFadyen! Nestled between northern Spain and southern France, the Basque region is famous for its lively tapas, rich stews, and tender fish. You’ll explore the artistry of balancing earthy, smoky, and coastal influences that define this culinary landscape.

You’ll watch demonstrations while you enjoy the flavors of savory Spanish ham, warm mushrooms, and chorizo stew; all comforting classics that highlight the depth of paprika and the heartiness of rustic cooking. Whether you’re new to Spanish flavors or a Hot Stove veteran looking to expand your repertoire, this class has an excellent variety of Basque traditions for everyone’s taste buds!

Guests will be welcomed with pintxos samplers while enjoying live demonstrations of the following recipes.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

Welcome Taste - Trio Pintxos:

• Shrimp Kebab with Pepper Vinaigrette
• Spanish Ham, Goat Cheese and Sun-Dried Tomato
• Grilled Stuffed Peppers with Rose Petal Harissa

What you will Learn and Taste:

• Wild Mushrooms with Egg Yolk and Grilled Toast
• Riojan Potato and Chorizo Stew
• Bacalao A La Crema - Salted Cod in an Aromatic Cream Sauce
• Gaza Tarta: La Vina Cheesecake

Policies:

Ticket price is per 1 person. If you register separately from the person(s) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you.

If you have a question about this class, please email us at [email protected]

Thank you!  We look forward to seeing you in the kitchen!