A Journey Through Persian Cuisine with Farah Shirazi

2000 4th Ave, Seattle, WA 98121

Celebrate the vibrant flavors and traditions of the Persian New Year, with a cooking demonstration that brings centuries of culinary heritage to life lovingly prepared by Farah Shirazi with the assistance of her daughters. Born in the storied city of Shiraz — Farah carries with her the flavors and traditions of a place where hospitality is an art form and every meal tells a story. For over forty years, she has shared the tastes of her homeland with friends and family: the perfume of saffron, the tang of pomegranate, the warmth of slow-simmered stews, and the golden crunch of tahdig that brings everyone to the table.

In this class, Farah and her daughters invite you to share a traditional Persian New Year celebration with a flavor-packed meal that honors renewal, spring, and gathering around the table. Along the way, you’ll explore the cultural meaning behind each dish—from the symbolism of herbs to the role of sweets in bringing sweetness to the year ahead. Perfect for cooks of all levels who want to expand their knowledge of global cuisine, celebrate Persian culture, or simply enjoy a delicious seasonal meal.

Guests will be greeted with a feta herb platter that includes Barbari bread, feta cheese, soaked walnuts, and radishes to enjoy while watching the demonstration.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them. 

What You'll Learn and Taste:

• Ash Reshteh (Persian Greens, Bean and Noodle Soup) – Demo and Taste
• Fesenjoon (Persian Stew) with Saffron Rice and Tahdiq - Demo and Taste
• Mast-o-Khiar (Persian Cucumber, Yogurt Sauce with Dried Mint and Shallot Powder) - Demo and Taste
• Torshi (Pickled Veggies) - Taste Only
• Persian Tea with Saffron Rock Candy – Demo and Taste
• Sohan Asali (Persian Honey Saffron Brittle) – Taste Only
• Ringanak (Persian Date and Walnut Dessert) – Demo and Taste

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a ticket is purchased it is non-refundable and non-transferable to other classes. The ownership, however, is yours and you may send someone else in your stead.

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!