Thursday April 09



Cook-along with Tom!

If you saw the movie Big Night, you know that a timpano is a dome of pasta stuffed with meatballs, hard boiled eggs, salami, cheeses, ragu and other wonderful things.  To make a timpano, you first line a mold with a sheet of pasta, fill it with flavorful ingredients, and fold the pasta sheet over to seal. Then bake until golden, turn it out of the mold, and enjoy your timpano in all its delectable glory!

You might think this culinary project is only for the pros, but with Tom Douglas at your side you’ll find out how much fun it is to build your own timpani.

Join Tom Douglas for an exhilarating cook-along, then reap the rewards of your labor with a scrumptious Italian dinner featuring the beautiful timpano you made yourself, plus radicchio salad, dessert, and, of course, delicious Italian wines.

What You’ll Learn, Eat, and Drink:

  • We’ll greet you with an aperol spritz and a spread of antipasti

Demonstration and Tastes:

  • The art of Timpano building, using some of Tom’s favorite fillings—Serious Pie fennel sausage, Cuoco meatballs, mozzarella, Italian vegetables, salami
  • How to build a beautiful Sagra di Radicchio salad
  • Enjoy a discussion and tasting of three Italian wines
  • How to make classic Italian Biscotti


  • Make your own timpano!!  Enjoy your creation in class and we’ll box up what you don’t eat

If you have a question, please contact


Hotel Andra
Thursday April 09
6:00 - 8:30 PM
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