Tuesday March 10

Pasta Sauces

$90.00
Pasta Sauces

CLASSIC SAUCES FOR ITALIAN PASTA

Chef-instructor Bridget Charters lived in Italy and worked in Italian restaurants for several years, so she is an expert about saucing Italian pastas.

Bridget will talk about the basic classic sauces for Italian pastas such as butter, cream, tomato, vegetable-based sauces, ragu sauces, pestos, and emulsified sauces such as carbonara.

As you watch Bridget demo, you’ll enjoy a taste of the sauces or sauced pastas. Then you’ll work with your table mates to create a delicious carbonara and arrabiata sauce. The Hot Stove team will cook off the pasta, then you’ll sit down together to enjoy a plate of your sauced pastas with a farm salad.

A glass of wine or beer is included.

What You’ll Learn:

Demonstration and Tastes:

  • Learn about the basic classic sauces for Italian pasta and how to use a classic base to build another version of that sauce
  • How to make aglio olio
  • How to make meat ragu
  • Learn about various pestos and how to make pesto trapanese
  • How to make carbonara sauce for pasta (the Roman sauce of eggs, cheese, and pancetta) – no taste
  • How to make arrabiata sauce for pasta (a spicy sauce “angry style” of garlic, tomatoes, onions and red chili peppers cooked in olive oil) – no taste

Hands – On:

  • How to make carbonara sauce for pasta (the Roman sauce of eggs, cheese, and pancetta)
  • How to make arrabiata sauce for pasta (a spicy sauce “angry style” of garlic, tomatoes, onions and red chili peppers cooked in olive oil)

If you have a question about this class or would like to be put on the wait list, please email hotstove@tomdouglas.com.

Pasta Sauces

Where
Hotel Andra
When
Tuesday March 10
6:00 - 8:00 PM
Enroll $90.00