Tuesday February 25

Masa Masters

Masa Masters

Fiesta, Fiesta!

Masa Masters is one of our most popular classes at Hot Stove Society. For those of you who want to throw your own Mexican fiesta, Chef-Instructor Bridget Charters will be here to show you how get rid of those factory-made tortillas and learn how to make and cook tortillas and tamales from scratch!

We’ll greet you with a scratch Margarita, and you’ll enjoy tortilla chips with Pico de Gallo salsa and house guacamole. Bridget will show you some spectacular new ways to enjoy the deliciousness of masa, and you’ll have the chance to roll up your sleeves and make fresh masa dough, tortillas, and pupusas hands-on. You’ll also make a batch of tamales and take them home to steam.

Welcome Tastes:

  • Scratch Margarita
  • Tortilla Chips with Pico de Gallo and Guacamole

What You’ll Learn and Taste:

Demo & Tastes:

  • How to make masa dough
  • How to make handmade tortillas
  • Fresh Mexican quesadillas- these are the REAL quesadillas! Fresh masa dough, filled and fried
  • Sopitos - thick tortillas with raised edges filled with carnitas, Cotija, crema, and pickled radishes- (Note: no demo of the pork carnitas, but we’ll give you the recipe)
  • Pupusas - masa cakes stuffed with zucchini and Mexican cheese
  • Tamales filled with carnitas and served with rojo sauce – how to make tamale dough, form, and fill tamales. 

Hands – On:

  • Make your own masa dough and use that dough for form tortillas and make tamales
  • Cook and enjoy your tortillas in class
  • Make your own tamales with carnitas-rojo filling.

If you have a question about this class, please contact hotstove@tomdouglas.com

Masa Masters

Hotel Andra
Tuesday February 25
6:00 - 8:00 PM
Enroll $90.00