Thursday March 05

Lunch Club - Turkish

Lunch Club - Turkish


Tired of the same-old, same old?  Try thinking about lunch in a whole new way and sign up for Lunch Club.  In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!

Instructor Bridget Charters is a huge fan of Middle Eastern cuisine. For this class she has combed through one of her favorite cookbooks Turquoise by Greg and Lucy Malouf to create a delicious lunch menu!  You will start out with a classic meze dish of zucchini fritters.  Then Bridget will show you a tasty and heartening braised chicken dish featuring a leek ribbons that look like noodles.  Finish off the lunch with a sweet bite of a tangy sultana yogurt cake that is light and airy

Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!

What You’ll Learn and Eat (demo only):

  • Zucchini Fritters with a Grated Celery Root Salad
  • Braised Chicken with Green Chiles, Turnips, and Leeks
  • Sultana Yogurt Cake

If you have a question, please contact

Lunch Club - Turkish

Hotel Andra
Thursday March 05
12:00 - 1:00 PM
Enroll $30.00