Sunday March 21

Brunch Club: Crepes Class + Ingredient Kit

Brunch Club: Crepes Class + Ingredient Kit


What could be more charming than a Parisian breakfast at home?  Chef Bridget will demo the ins and outs of these delicate French pancakes.  Dress them up with Grand Marnier for a delicious sweet treat, or take the savory route with ham and gruyere.  The possibilities are endless!

What You’ll Learn and Make:

  • The best crepe batter recipe
  • Fine Herbs Crepes with gruyere and ham
  • Crepes Suzette
  • Classic French Omelet

Ingredient Kit:

This registration is for the class link and our curated ingredient kit, specifically made for this class. The kit can be picked up at our contact-free dock at the Ballard Warehouse Kitchen, home to Serious TakeOut in at 5118 14th Avenue NW. Your ingredient kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each kit has enough ingredients for 2 servings. 

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Equipment List:

Please see the link below to download the ingredient/equipment lists. 

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Brunch Club: Crepes Class + Ingredient Kit

Sunday March 21
10:00 - 11:30 AM
Enroll $80.00 Ingredient & Equipment List