Tom's Big Dinners Cookbook
by Tom Douglas

"Tom's Big Dinners" wil help you bring big time fun, flavor, and flair to your own home-cooking. Tom Douglas and his wife Jackie Cross share memories, menus, and recipes for thirteen favorite feasts for family and friends including a Chinese Feast with crispy shrimp rolls and sticky finger ribs, and a Greek Vacation with stuffed grape leaves, grilled lamb skewers, and fried goat cheese turnovers.

Add to Cart

You Might Also Be Interested In

Hot Stove Society 8-Inch Bread Knife

by Tom Douglas


Hot Stove Society 5-Knife Set

by Tom Douglas