Friday September 25

Tapas Class + Ingredient Kit

Tapas Class + Ingredient Kit


Tapas are traditional Spanish appetizers or snacks.  In Spain, you can order tapas in most any bar.   If you’ve been to Spain, you know they eat dinner late, and people need snacks with their early evening drinks to make it all the way to dinner without being too hungry.

Some tapas are served hot, but many are served room temperature or cold and most of the work can be done ahead which makes them a perfect choice for our casual and relaxed approach to eating and entertaining. Also, as the Spanish well know, tapas, festive and delicious, are the perfect food to serve with drinks.

What you will Learn and Make:

  • Romesco Sauce
  • Spanish Tortilla
  • Tuna Stuffed Piquillo Peppers
  • Salt Roasted Potatoes
  • Gambas al Ajillo
  • Empanadas with Chilis ad Cheese
  • Marinated Spanish Manchego
  • Olive Oil Fried Toasts

Ingredient Kit:

This registration is for the class link and our curated ingredient kit, specifically made for this class. The kit can be picked up at our Ballard Warehouse Kitchen, home to Serious TakeOut in Ballard at 5118 14th Avenue NW. Your ingredient kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each kit has enough ingredients for 2 servings. 

Ingredient Box Pick Up: Located at our Serious TakeOut in Ballard

Pick Up Date and Time:  You can pick up your complete ingredient box on the day prior on Thursday, September 24th between 2pm-6pm. This class is on Friday, September 25th. 

We will have your box ready for you by first and last name at our no contact dock. 

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Tapas Class + Ingredient Kit

Friday September 25
6:00 - 8:00 PM
Enroll $85.00 Ingredient & Equipment List