Lexi Ochoa
Director
Since childhood, cooking has served as a creative outlet and as a way to connect with plants, gardening, and diverse cultural cuisines. Some of her favorite foods to cook with are seasonal vegetables, herbs, and old world grains. She’s enthusiastic about her ongoing pursuit of a worldly cooking education, which seeks to encompass traditional and modern techniques and the exploration of ingredients and their path through history.
- Favorite thing to cook: Mexican Food!
- Favorite class: Taco Tuesday
- Favorite Late Night Snack: Grilled Cheese or Quesadillas
- Spirit Animal: Otter