Friday September 18

Tacos Virtual Class

$65.00
Tacos Virtual Class

Chef Bridget Charters is going to show you how to make one of the top favorite foods ~ she loves to eat tacos! 

You’ll learn how to make homemade flour tortillas filled with Chicken Tinga made from Tomatoes, Chipotle Chilis in Adobo and Onions.  Also, Camarones al Mojo de Ajo  ~ shrimp with a sumptuous garlic sauce and more!

After the class you will be able to sit down and enjoy a full dinner!

What You’ll Learn and Make:

  • House made Flour Tortillas
  • Chicken Tinga (made from Tomatoes, Chipotle Chilis in Adobo and Onions)
  • Camarones al Mojo de Ajo
  • Baja Slaw
  • Green Rice

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables! Feel free to cook along with the group or sit back and let your in-home sous chef do all the work – either way, we promise it will be a fun and educational time in the kitchen!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link and class preparation instructions. Please see the link below to download the ingredient/equipment lists.  SAVE YOURSELF TIME AND EFFORT by ordering our curated ingredient box for this specific class, please click here.

Skip the grocery store and order our ingredient dinner box for two! 

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!

Tacos Virtual Class

Where
Virtual
When
Friday September 18
6:00 - 8:00 PM
Enroll $65.00 Ingredient & Equipment List