Sunday January 24

Gumbo Class + Ingredient Kit

Gumbo Class + Ingredient Kit


This exciting class is inspired from Paul Prudhomme, the New Orleans Chef who put Louisiana on the American culinary map.  This hearty, rich creole stew is seasoned with the “holy trinity” – celery, bell peppers and onions.  Join Chef Bridget Charters to learn how to make the official state cuisine in Louisiana.  She will also show you how to make an ace accompaniment, golden brown hushpuppies! Then she will end the class with a buttery bananas foster.

What You’ll Learn and Make:

  • Hush Puppies
  • Paul Prudhomme’s Chicken and Sausage Gumbo
  • Brennen’s Bananas Foster

Ingredient Kit:

This registration is for the class link and our curated ingredient kit, specifically made for this class. The kit can be picked up at our contact-free dock at the Ballard Warehouse Kitchen, home to Serious TakeOut in at 5118 14th Avenue NW. Your ingredient kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each kit has enough ingredients for 2 servings. 

Pick Up Date and Time:  You can pick up your complete ingredient box the day prior on Saturday, January 23rd, between 2pm-6pm. This class is on Sunday, January 24th.    

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Equipment List:

Please see the link below to download the ingredient/equipment lists. 

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Gumbo Class + Ingredient Kit

Sunday January 24
4:00 - 6:00 PM
Enroll $85.00 Ingredient & Equipment List