HANDS ON
For this class Annie will teach you how to make pillowy soft bao dough and how to make the Char Sui pork filling to fill the dough. Kids love this filling (!) and so do we! Teams will make their own bao dough, and receive some of the pork filling to build and steam the bao buns, while the buns are steaming Annie will teach you how to make delicious Shu Mai dumplings, the delicious open topped pork and shrimp dumplings that are steamed with vegetables on top. Annie will demo the filling then teach you about the different style wrappers and what is proper for Shu Mai and how to form the dumplings.
Join Chef Annie Elmore while she teaches you delicious dumpling techniques, It will be a memorable class creating fabulous memories for you and your little dumpling(s). This is a great class for parents and kids of all ages. If you don't have any dumplings around the house come anyway!
What You'll Learn, Make and Taste:
- Shu Mai – Steamed Chinese Pork Dumplings
- Charsiu Steamed Bao
- Bao Dough
- Chili Soy Dipping Sauce
- Smashed Cucumber Sala
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund Policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please note that this class contains gluten, shellfish and pork.
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If you have a question about this class, please email [email protected]
Thank you! We hope to see you in the kitchen!