DEMO AND DINNER
We're pulling out all the stops for tonight's celebration, featuring recipes from the famed Diana Kennedy paired with delicious cocktails, curated by our own Julie Ross.
Guests will be greeted with a Cilantro, Chile, Pineapple Sangrita and a Shot of Cazadores Reposado, and an appetizer before Bridget and Julie jump into demonstrations. While our team demos on stage, you will receive substantial tastes of each item.
- Appetizers -
Snapper Ceviche on a Crispy Tostada with Avocado puree, and Watercress
- Followed By-
Green Pozole with Zucchini, Chayote and Mushrooms
Cochinita Pibil – Yucatan Style Braised Pork with Achiote
Arroz Verde
Sauteed Caribbean Style Plantains
- Dessert -
Banana Crepes with Cajeta and Whipped Cream
- Cocktails -
Watermelon Meets Lavender Margarita
Chile Pomegranate Paloma
Frozen Margarita Pops
Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.
Refund Policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.
Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. Please note we are not able to accommodate vegetarian dietary restrictions for this class.
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If you have a question about this class, please email [email protected]
Thank you! We hope to see you in the kitchen!
A Festive Cinco de Mayo Celebration
When
Friday May 03
5:30 - 7:30 PM
Enroll $150.00