Tom Builds a Beautiful Bento Box with Chef Tom Douglas

Kimchi Jjigae is a Kimchi Stew or Stew-like dish which is popular comfort dish in Korea. Guest Instructor Jamie Freedman will be teaching you how to make your own Kimchi-Jjigae to help you stay warm during the rainy days.

The meaning of bento means “boxed meals” which is a forum  that Japanese chefs use to present little tastes of their most flavorful foods. The beautiful presentation of these tastes is what completes one another and is the inspiration of Chef Tom Douglas to craft his own bento box. The menu is derived from his cook book, Seattle Kitchen.

The long, awaited moment has finally arrived! The Hot Stove Radio Show is back live in the studio with Chefs Tom Douglas and Thierry Rautureau. Join the winners of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients and answer your burning culinary quandaries.

What could be better than a healthy helping of delicious dumplings on a Friday evening? Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend!

The stylish mixologist, Angela Buck-Hatter, is back at it again to celebrate the spookiest time of the year with Sleepy Hollow Halloween Cocktails! Explore Colonial America and traditional Punch drank in Public Houses. We will talk Halloween traditions of yesteryear and who knows maybe a ghost story? #drinkyourhistory 

Let’s welcome back guest instructor, Shama Joshi who will be teaching you how to make Butter Chicken Pot Pie paired with Arugula Salad.

The long, awaited moment has finally arrived! The Hot Stove Radio Show is back live in the studio with Chefs Tom Douglas and Thierry Rautureau. Join the winners of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients and answer your burning culinary quandaries.

Please join us in welcoming cookbook author Caroline Wright. She will be sharing recipes from her new book –Soup Club: 80 Cozy Recipes for Creative Plant-Based Soups and Stews to Share.

The long, awaited moment has finally arrived! The Hot Stove Radio Show is back live in the studio with Chefs Tom Douglas and Thierry Rautureau. Join the winners of the prestigious James Beard Award to review the Puget Sound’s best restaurants, share recipes based on weekly ingredients and answer your burning culinary quandaries.

Amaro is a complex liqueur that is an integral part of the dining experience in Italy. We are fortunate to have Holly Robinson and Jamie Hunt, founders of Fast Penny spirits recreating this wonderful beverage here in Seattle. Amari take on the vision of their producers as they determine the blend of herbs, roots and spices they blend into a neutral alcohol base. We will taste their 2 styles neat and then Holly and Jamie will demonstrate and serve 3 scrumptious amaro based cocktails. In honor of the Italian heritage of amaro,a hearty antipasto plate will be served to accompany the fine beverages.

Cochinita Pibil – a technique driven dinner with Chef Dev Patel

It’s the main event, the big headliner, the star attraction – your Thanksgiving turkey! This delicious bird requires some special attention before your loved ones gather around the table. Chef Tom Douglas will show you three different ways to wow your guests with this year’s turkey, including a way to make a smaller portioned dinner, as this year is a bit different. In addition to common tips and tricks when cooking turkey, Tom will also demonstrate his classic fennel seed rubbed roasted turkey, plus brined and roasted turkey legs and apricot and herb roasted turkey breast. When it comes to turkey, you can’t go wrong with a delectable gravy – so Tom will also show you how to make a family favorite: his sweet onion gravy. Enjoy this class and become the turkey pro that you’ve always wanted to be!