Pho Soup Dumplings with Chef Annie Elmore

2000 4th Ave, Seattle, WA 98121

Take a beloved Vietnamese classic and give it a playful twist in this hands-on cooking class where we’ll transform the comforting flavors of pho into delicate, flavor-packed soup dumplings.

We’ll start by making hot water dough, learning the technique that creates the perfect balance of stretch and tenderness. We will fill each dumpling with a fragrant beef pho filling, rich with warming spices and savory depth with the essence of the iconic soup.

Then you’ll practice the art of forming and cooking dumplings—from rolling and pleating to steaming them.

No bowl of pho—or dumpling version—is complete without its accompaniments. You will enjoy your dumplings with homemade gluten-free hoisin sauce, zesty sriracha, bright lime, spicy jalapeño, and fresh Thai basil, so you can customize each bite to your taste.

By the end of class, you’ll have mastered the techniques to recreate these playful dumplings at home, along with the confidence to experiment with fillings, flavors, and sauces of your own.

Guest will be welcomed with Shrimp and Pineapple Fresh Rolls, and Pork and Taro Eggrolls while watching the demonstration and will receive substantial tastes of the following menu items. 

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

What You'll Learn, Make, and Taste:

• Hot Water Dough - Demo and Hands-On
• Forming and Cooking Dumplings - Demo and Hands-On
• Beef Pho Filling - Demo and Taste Only
• Assorted Accompaniments: Homemade Gluten Free Hoisin Sauce, Sriracha, Lime, Jalapeno, Thai Basil 

Policies: 

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party. 

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead. 

Please let us know about any allergens or dietary restrictions ahead of time to best accommodate you. 

If you have a question about this class, please email us at [email protected]

Thank you! We look forward to seeing you in the kitchen!