Fall Filled Pasta with Chef Bridget Charters

Name: Fall Filled Pasta with Chef Bridget Charters
Start: 2025-11-14T17:30:00Z
End: 2025-11-14T19:30:00Z
Location: Event Location

November 14 2025 | 5:30 PM - 7:30 PM

2000 4th Ave, Seattle, WA 98121

Hot Stove Chef Instructor Bridget Charters lived in Italy and worked in Italian restaurants for several years.  She’s an expert on the subject of Italian pasta, so if you’ve been longing to learn how to make those beautiful filled pastas like ravioli and cappellacci, this is the class for you.

You’ll watch Bridget demo pasta making with expert technique. Then you’ll get to roll up your sleeves and, in teams of two, you’ll make pasta dough. We’ll give each of you some filling so you can practice the different shapes.  We’ll box up your pasta so you can take home what you make.

You’ll start class with farm-fresh salad and then enjoy tastes of all four of the different pasta shapes that Bridget will demo for you, simply sauced to let the flavor the pasta shine through.

Guests will receive substantial tastes of the following menu items.

If you have any dietary restrictions, please reach out to us at [email protected] before booking your ticket to make sure we can accommodate them.

 What You’ll Learn, Taste and Make:

Demo and Taste
- A brief history of Italian filled pastas and variations from North to South.
- How to get the consistency right, whether making meat, cheese, or vegetable filling.
- How to shape Marcella Hazan’s Swiss chard, ricotta, and prosciutto tortellini.
- How to shape traditional cheese filled ravioli.
- How to shape sage and squash filled cappellacci.
Hands-On:
- How to make and roll pasta dough in teams of two.
- We will give you a bit of each filling so you can practice making the different shapes.

Policies:

Ticket price is per 1 person. If you register separately from the person (or people) with whom you are attending, please let us know in advance so we can make sure we seat you with your party.

Refund policy: Once a class is purchased it is non-refundable. The ownership, however, is yours and you may send someone else in your stead.

Please note we are unable to accommodate dietary restrictions for this event.

If you have a question about this class, please email us [email protected].

Thank you! We look forward to seeing you in the kitchen!

Purchase Tickets

$115.00

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Fall Filled Pasta with Chef Bridget Charters

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