Tom’s Big Dinners Cookbook

By Tom Douglas

“Tom’s Big Dinners” wil help you bring big time fun, flavor, and flair to your own home-cooking. Tom Douglas and his wife Jackie Cross share memories, menus, and recipes for thirteen favorite feasts for family and friends including a Chinese Feast with crispy shrimp rolls and sticky finger ribs, and a Greek Vacation with stuffed grape leaves, grilled lamb skewers, and fried goat cheese turnovers.


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