Tom’s first book has become a Seattle classic! The James Beard Award winning “Tom Douglas’ Seattle Kitchen” is packed with recipes for Tom’s signature dishes such as lobster potstickers, Tuscan bread salad, and BBQ baby back ribs. But this is more than a cookbook. This is a food lover’s guide to Seattle. Stroll the Pike Place Market, forage for wild berries, and delight in Washington wines with Tom at your side.