I Love Crab Cakes Cookbook

By Tom Douglas

Tom Douglas grew up in Delaware on blue crabs steamed with Old Bay spice but later moved to Seattle where Dungeness is king. Crab cakes have been one of the top selling dishes in Tom’s restaurants for 25 years. In “I Love Crab Cakes” Tom shares fifty recipes-from the Chesapeake Bay classic to crab potato pancakes to crab foo-yung - that prove the best crab cakes can come from your own kitchen!


In the store

Hello! Looks like you're using an older version of your browser (IE8 or older).
Please update to the latest version in order to view this and other websites in the way they were meant to be seen!