Friday October 27
Tom’s Favorite Cookbooks: Demo and Dinner Series with Soundtrack!$150.00
Nopi by Yotam Ottolenghi and Ramael Scully with soundtrack by David Bowie
If you know Tom, you know that he is an avid cookbook aficionado. He likes to buy them, read them, cook from them, and considers cookbooks an important part of his culinary education. That’s why we present Tom’s Favorite Cookbooks Demo and Dinner Series at Hot Stove Society. For added fun and mood enhancement, each demo and dinner in this current series will be paired with a soundtrack from one of Tom’s favorite musical artists.
Yotam Ottolenghi, the hottest chef on the planet, has a recent cookbook based on his acclaimed London restaurant, Nopi, co-authored with Nopi’s head chef, Ramael Scully. Scully grew up in Malaysia with Indian, Chinese, and Malay in his family heritage. Ottolenghi says it was working with Scully that opened his eyes and palate to the magical world of rassam, sambal, and pandan. In this gorgeous book, the Middle East meets Asia with the big, bold flavors and strong personal style that have made Ottolenghi a culinary superstar.
Tom will cook his way through this sensational cookbook, accompanied by the music of one of the greatest musicians and showmen of all time, London-born-and-bred David Bowie. Watch Tom demo and enjoy the music while you savor the flavors of an amazing dinner.
Cocktail and wines are included in the price of the dinner.
This is a class you won’t want to miss!
What You’ll Learn (and enjoy eating!): demo only
- Coriander and Ginger Martini
- Truffled Polenta Fries with Aioli and Tomato Chutney
- Butternut Squash with Tomatoes and Lime Yogurt
- Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto and Jerusalem Artichoke Chips
- Lobster, Fennel, and Grilled Grape Salad
- Quail with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa with Zucchini and Manouri Fritters
- Farro Pudding with Caramelized Orange, Tahini, and Pistachios
Please note that this menu comes straight from the Nopi cookbook, and there is no vegetarian option. If you have a question about this class or would like to be put on a wait list, contact firstname.lastname@example.org and include the name and date of the class with your question