Saturday October 28

PNW Veg

$85.00
Availability



Celebrate the Local Bounty of the Pacific Northwest

Kim O’Donnel, chef, journalist, and teacher, will be here with her newest book, PNW Veg. This is the third vegetable focused cookbook for Kim, who has also written for publications such as The Washington Post and helped popularize the concept of Meatless Mondays. PNW Veg is a celebration of the extraordinary produce, legumes and grains of the Pacific Northwest. An East Coast native, Kim moved to the Seattle area in 2008, where she learned to embrace the bountiful harvest of this region. If you’re looking for ways to ‘eat the season’ with deliciously creative plant-forward recipes, this is the class for you!

As you watch Kim demo, you’ll enjoy a substantial taste of each dish. A copy of PNW Veg is included in the price of the class and Kim will sign your book.

What You’ll Learn:

  • Roasted Squash Toasts with Spiced Nut Dust
  • The Best Cranberry Juice You’ve Never Had
  • Oven-Spiced Carrots and Parsnips with Blue Cheese Yogurt Sauce
  • Curried Chickpeas and Brussels Sprouts
  • Pear Sauce Loaf Cake

If you have a question about this class or would like to be put on a wait list, contact hotstove@tomdouglas.com and include the name and date of the class with your question

Photo credit for Kim’s headshot to Charity Burggraaf


PNW Veg
Where Hotel Andra
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When Saturday October 28
2:00 - 4:00 PM

Enroll: $85.00




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PNW Veg
with Kim O'Donnel

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