Thursday May 11
Tired of the same-old, same old? Try thinking about lunch in a whole new way and sign up for Lunch Club! In the same hour that you usually spend chomping down a sandwich while you look at your phone, you can be seated at Hot Stove Society while Chef Instructor Bridget Charters cooks lunch for you!
For this edition of lunch club, Bridget will show you how to make a fantastic Moroccan bisteeya- the famous phyllo wrapped pie made of braised chicken with notes of cinnamon and sugared almonds. Bridget calls this the ultimate combination of savory and sweet! This makes a head-turning dish for company, so you’ll be glad you get to take home the recipes. Bridget will start you off with a Moroccan vegetable tagine, and you’ll end on a sweet note with a slice of semolina cake with orange and honey and a cup of Moroccan mint tea.
Go ahead and treat yourself to this special way to go out for lunch. Better yet, find a buddy and make it a lunch date!
What You’ll Learn: (demo only)
- Vegetable Tagine
- Chicken Bisteeya
- Semolina Cake with Orange and Honey
- Moroccan Mint Tea
If you have a question about this class or would like to be put on a wait list, contact firstname.lastname@example.org and include the name and date of the class with your question.