Friday January 26

Hot Stove Society Food Lovers Weekend

$995.00
Availability



The Baker's World- A Three Day Event

Sign up now for the Food Lovers Weekend— The Baker’s World- January 26 to 28, 2018- From hearth and home to commercial bakeries, from wood fired ovens to convection baking, from savory to sweet- we’re going to immerse you in the big world of baking! Topics to be covered may include: flatbreads from around the world, pizza, bagels, pretzels, and handmade filo, classic American baked goods, cakes, cookies and sweet pastries. You’ll learn about yeast, starters, flours, butter, and more. We’ll balance things out by matching compatible foods to some of the baked goods served during the demos (lamb curry with naan for example), so, don’t worry, you won’t be eating just pastry and bread all day!

Our Food Lovers Weekends will be held at James Beard Award Winner Tom Douglas’ cooking school, Hot Stove Society. Sessions include cooking demonstrations by our talented Tom Douglas Restaurants Chef Team and special guests plus wine tastings and hands-on cooking technique classes.

Your three day weekend in Seattle will include a Friday night reception (5pm to 9pm), with demos and cooking classes on Saturday (9am to 5pm) and Sunday (9am to 5pm.) (Times are approximate.) Seattle is yours to explore Saturday night to discover the rich history and culture the city has to offer. Need help deciding what to explore? All participants will also receive a “Chef’s Field Guide to Seattle” from Tom Douglas, highlighting under-the-radar and classic Northwest food, wine, and cultural experiences from the man who knows them best.

Hot Stove Society is located inside downtown’s stylish Hotel Ändra on 4th and Virgina. In addition to being in the center of our restaurant campus, it is also a great starting point for walks to the Pike Place Market, Seattle Art Museum, and several beautiful downtown neighborhoods. Your visit to Seattle will truly be enhanced by Hotel Ändra’s swanky urban accommodations. Within the “Food Lovers Weekend” registration confirmation, you will find a link for discounted room rates that we’re offering all participants.

No matter the season, if you are a food lover and want to savor the culinary mecca of the Pacific Northwest in a surprising, enlightening and delightful way, we have the perfect weekend for you!

Each Food Lovers Weekend costs $995 per person and includes all food, wine and fees for the scheduled events of that weekend. Travel and hotel accommodations are not included. Discounted rates with hotel partner, Hotel Ändra, are available for those who are interested.


Note: if you have a question about the Food Lovers Weekend Series, please contact hotstove@tomdouglas.com


Hot Stove Society Food Lovers Weekend
Where Hotel Andra
[ view map ]

When Friday January 26
5:00 - 9:00 PM

Enroll: $995.00



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Hot Stove Society Food Lovers Weekend
with Tom Douglas and his Chef Team

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