Friday July 21

Hot Stove Society Food Lovers Weekend


Discovering our Summer Bounty/ A Three Day Event

Known for an abundance of wild fish and seafood, a world classwine,beer, and spirits industry, and a keen coffee culture that makes pulling a shot a religious experience, Seattle is one of the most exciting food destinations in the world. Hot Stove Society’s new Food Lovers Weekend Series is the perfect getaway to discover all the gems the Emerald City has to offer- whether you’re a tourist discovering Seattle for the first time or a local exploring your own city with fresh eyes and taste buds.

Our Food Lovers Weekends will be held at the James Beard Award Winner Tom Douglas’ cooking school, Hot Stove Society. Sessions include cooking demonstrations by our talented Tom Douglas Restaurants Chef Team plus wine tastings and hands-on cooking technique classes to give you the full Northwest culinary experience.

Your three day weekend in Seattle will include a Friday night reception (5pm to 9pm), with demos and cooking classes on Saturday (9am to 5pm) and Sunday (9am to 3pm.) Seattle is yours to explore Saturday night to discover the rich history and culture the city has to offer. Need help deciding what to explore? All participants will also receive a “Chef’s Field Guide to Seattle” from Tom Douglas, highlighting under-the-radar and classic Northwest food, wine, and cultural experiences from the man who knows them best.

Hot Stove Society is located inside downtown’s stylish Hotel Ändra on 4th and Virgina. In addition to being in the center of our restaurant campus, it is also a great starting point for walks to the Pike Place Market, Seattle Art Museum, and several beautiful downtown neighborhoods. Your visit to Seattle will truly be enhanced by Hotel Ändra’s swanky urban accommodations. Within the “Food Lovers Weekend” registration confirmation, you will find a link for discounted room rates that we’re offering all participants.

No matter the season, if you are a food lover and want to savor the culinary mecca of the Pacific Northwest in a surprising, enlightening and delightful way, we have the perfect weekend for you!

Each Food Lovers Weekend costs $995 per person and includes all food, wine and fees for the scheduled events of that weekend. Travel and hotel accommodations are not included. Discounted rates with hotel partner, Hotel Ändra, are available for those who are interested.

Sign up now for the fourth Food Lovers Weekend of the series— Discovering our Summer Bounty, July 21 to 23, 2017- Eating your vegetables has never been this much fun! Immerse yourself in all the season has to offer, discover new fruits and vegetables and recipes that incorporate the latest trend in dining: delicious vegetable mains with meat on the side.

We will update with more specific details as content is confirmed, so keep your eyes on this sight.

Note: if you have a question about the Food Lovers Weekend Series, please contact

Hot Stove Society Food Lovers Weekend
Where Hotel Andra
[ view map ]

When Friday July 21
5:00 - 8:00 PM

Enroll: $995.00

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Hot Stove Society Food Lovers Weekend
with Tom Douglas and his Chef Team

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