Saturday March 24

Fried Rice and Noodles

$85.00
Availability
Fried Rice and Noodles

CHINESE SOUL FOOD

Veteran Hot Stove Instructor Hsiao-Ching Chou is known for her hot-selling Potsticker Love classes. Now that her cookbook Chinese Soul Food has hit the shelves, her fans can bring her recipes into their own kitchens. For this Fried Rice and Noodles class, Hsiao-Ching will share tips about basic equipment, ingredients- including why the type of soy sauce you use is important- and how to build a fried rice or noodle dish without a specific recipe. She will talk about the best type of wok to buy and how to take care of it. Hsiao-Ching will demonstrate Fried Rice with Chicken, Vegetable Fried Rice with Curry, and Stir-Fried Noodles with Shrimp and Vegetables. You’ll get to choose a fried rice or noodle dish to make hands-on, and you’ll enjoy eating the products of your labors.

An exciting note about this class: we will have copies of Chinese Soul Food available for sale, and Hsiao-Ching will sign your book!

What You’ll Learn:

  • Stir-frying basics (equipment, ingredients, techniques)
  • Soy sauce basics
  • Wok buying and maintenance
  • Fried Rice with Chicken-demo
  • Vegetable Fried Rice with Curry- demo
  • Stir Fried Noodles with Shrimp and Vegetables- demo
  • Your choice of fried rice or noodle dish- hands-on

If you have a question about this class, please contact hotstove@tomdouglas.com.

Fried Rice and Noodles

Where
Hotel Andra
When
Saturday March 24
10:00 - 12:00 PM
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