Saturday March 10

Everyday Stir-Fries Sold Out!

$85.00
Availability



Chinese Soul Food

Veteran Hot Stove Instructor Hsiao-Ching Chou is known for her hot-selling Potsticker Love classes. Now that her cookbook Chinese Soul Food has hit the shelves, her fans can bring her recipes into their own kitchens. For this Everyday Stir Fries class, Hsiao-Ching will share tips about basic equipment, ingredients- including why the type of soy sauce you use is important- and how to build a stir-fry without a specific recipe. She will talk about the best type of wok to buy and how to take care of it. Hsiao-Ching will demonstrate how to make Simple Stir-Fried Greens, Baby Bok Choy with Chicken, and Stir-Fried Shoestring Potatoes. You’ll get to make Beef with Asparagus and Shiitake Mushrooms hands-on, and you’ll enjoy eating the products of your labors.

An exciting note about this class: we will have copies of Chinese Soul Food available for sale,and Hsiao-Ching will sign your book!

What You’ll Learn:

  • Stir-frying basics (equipment, ingredients, techniques)
  • Soy sauce basics
  • Wok buying and maintenance
  • Simple Stir-Fried Greens- demo
  • Baby Bok Choy with Chicken- demo
  • Beef with Asparagus and Shiitake Mushrooms- hands-on

If you have a question about this class, please contact hotstove@tomdouglas.com


Everyday Stir-Fries
Where Hotel Andra
[ view map ]

When Saturday March 10
10:00 - 12:00 PM

Sold Out!




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