Monday September 25
Charcuterie: Bacon and Pancetta$95.00
Take meat: add spice, salt, and time.
The arts of curing meats and making charcuterie are part of every trendy chef’s repertoire. But do you know you can learn how to make these delicious products in your own home kitchen?
In this hands-on class, Chef-Instructor Bridget Charters will show you exactly how to make both pancetta and smoked bacon.
You’ll also enjoy a delicious plate of Spaghetti Carbonara- the classic Italian pasta dish made with pancetta.
You’ll take home both a substantial piece of smoked bacon and a substantial piece of pancetta that’s ready to hang and cure in your home refrigerator.
What You’ll Learn:
- The curing process and the steps for curing
- Learn about the ingredients used in curing
- Learn about the fermentation process for cured meats
- How to smoke
- How to hang, cure, and dry
- Smoked Bacon- hands-on
- Pancetta- hands-on
Note: if you have a question or would like to be put on the wait list, please contact email@example.com and include the name and date of the class with your question.