Thursday October 5
Iconic American Desserts
We’re excited to welcome James Beard Award nominee Stella Parks to share foolproof recipes for iconic American desserts from her debut cookbook, BraveTart.
As Serious Eats’ resident pastry wizard, Stella has devoted her career to the research and recreation of deliciously memorable sweets enjoyed by countless Americans. If you want to not only make perfect American-style cakes, cookies and pies, but also long to recreate the classic American brands you loved as a child (we’re talking about cream filled chocolate wafers, soft, moist fig-filled cookie bars and more), this is a must-have cookbook.
As you watch Stella demo, you’ll enjoy substantial tastes of each delicious recipe. A copy of BraveTart is included in the price of the class, and Stella will sign your book!
What You’ll Learn:
- Southern Style Biscuits with Country Ham- Stella will show you how to make crispy, fluffy, flaky Southern biscuits as easy as 1-2-3.
- Butterscotch Chantilly- Cream whipped with chilled Malted Butterscotch Sauce makes a stunning garnish for cakes, pies, and other desserts.
- Autumnal apple-cinnamon variation of Stella’s Pineapple Upside Down Cake, paired with Cinnamon Stick Ice Cream and Malted Butterscotch Sauce- Stella shows you how to put a luscious seasonal spin on the beloved American upside down cake.
Photo credit for headshot of Stella goes to Sarah Jane Sanders
If you have a question about this class or would like to be put on a wait list, contact firstname.lastname@example.org and include the name and date of the class with your question.