Saturday August 11

Wok Master

Wok Master

Make Kung Pao Chicken Hands-On

The beauty of stir frying is that you can easily prepare sumptuous meals in a short amount of time. Whether you have an electric or gas stove, round- or flat-bottomed wok you can stir fry. Let instructor Hsiao-Ching Chou share some basic techniques for how to prepare simple ingredients for stir frying any night of the week. Once you have the basic principles, you can improvise easily based on whatever ingredients you have on hand.

You’ll get to make simple stir-fried Asian greens and Kung Pao Chicken hands-on and enjoy eating the products of your labors.

If you have a wok, feel free to bring it to use in class.

A special note: now that Hsiao-Ching’s book, Chinese Soul Food has hit the shelves, her fans can bring her recipes into their own kitchens.  We will have copies of Chinese Soul Food available for sale and Hsiao-Ching will sign your book.

What You’ll Learn:


  • Basic stir frying techniques: heating the wok, searing, stir-frying
  • Wok-Seared Corn with Green Onions


  • Simple Stir-Fried Asian Greens
  • Kung Pao Chicken

If you have a question about this class, contact

Wok Master

Hotel Andra
Saturday August 11
10:00 - 12:00 PM
Enroll $85.00