Tuesday October 29

Tuscan Fall Dinner

$90.00
Tuscan Fall Dinner

The Heart and Soul of Tuscany

Chef Instructor Bridget Charters will take you into the heart and soul of Tuscany, and she’ll show you how to make a dinner menu with seductive Italian flavors- like creamy soft polenta with wild mushroom ragu, a savory beef stew with rosemary, sage, and winter squash, and not one but two apple desserts to celebrate fall- apple fritters and a Tuscan apple cake.

As you watch Bridget demo, you’ll enjoy substantial tastes of each dish and you’ll learn how to make the perfect fall menu for the family or for a special dinner with friends.

A glass of wine or beer is included.

What You’ll Learn and Eat: (demo only)

  •  Fegato Toscana with Capers on Crostini- the classic, lush chicken liver pate of Tuscany 
  • Soft Polenta with Wild Mushroom Ragu- an irresistible fall dish especially when you have access to the PNW’s awesome array of wild mushrooms
  • Beef and Potato Stew with Rosemary, Sage, and Prosser Squash
  • Bridget will also show you how to impress your guests by serving this delicious stew right inside a winter squash!
  • Apple Fritters- who doesn’t love fritters- especially when they’re filled with fragrant fall apples?
  • Crostata di Mele alla Crema- A Tuscan apple pastry with an amaretti crust

If you have a question about this class please contact hotstove@tomdouglas.com 

Tuscan Fall Dinner

Where
Hotel Andra
When
Tuesday October 29
6:00 - 8:00 PM
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