Tuesday October 29

Tuscan Fall Dinner

Tuscan Fall Dinner

The Heart and Soul of Tuscany

Chef Instructor Bridget Charters will take you into the heart and soul of Tuscany, and she’ll show you how to make a dinner menu with seductive Italian flavors- like creamy soft polenta with wild mushroom ragu, a savory beef stew with rosemary, sage, and winter squash, and not one but two apple desserts to celebrate fall- apple fritters and a Tuscan apple cake.

As you watch Bridget demo, you’ll enjoy substantial tastes of each dish and you’ll learn how to make the perfect fall menu for the family or for a special dinner with friends.

A glass of wine or beer is included.

What You’ll Learn and Eat: (demo only)

  •  Fegato Toscana with Capers on Crostini- the classic, lush chicken liver pate of Tuscany 
  • Soft Polenta with Wild Mushroom Ragu- an irresistible fall dish especially when you have access to the PNW’s awesome array of wild mushrooms
  • Beef and Potato Stew with Rosemary, Sage, and Prosser Squash
  • Bridget will also show you how to impress your guests by serving this delicious stew right inside a winter squash!
  • Apple Fritters- who doesn’t love fritters- especially when they’re filled with fragrant fall apples?
  • Crostata di Mele alla Crema- A Tuscan apple pastry with an amaretti crust

If you have a question about this class please contact hotstove@tomdouglas.com 

Tuscan Fall Dinner

Hotel Andra
Tuesday October 29
6:00 - 8:00 PM
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