Monday November 18

Thanksgiving Stuffings

Thanksgiving Stuffings

The Stuff that Love is Made Of

As much as turkey is the star of Thanksgiving, stuffing is the real reason we sit down to the table.  Who doesn’t like all that bready, savory, goodness?  Whether you’re a stuffing traditionalist or someone looking for a new twist, Bridget will demo a mix of both, and you’ll get to roll up your sleeves and make two different stuffings to take home with you.   Who knows… maybe you’ll find a new centerpiece of this year’s Turkey Day!

Enjoy a glass of beer or wine

What You’ll Learn: (demo & tastes)

  • Sweet Potato, Sausage, and Spinach stuffing (gluten free)
  • Wild Rice with Melted Leeks and Herbs Dressing
  • Thomas Keller’s Leek and Brioche Stuffing

What You’ll Learn: (make & take)

  • Cornbread Stuffing with Celery Root, Leek, Onion, and Cotija
  • Butternut Squash Stuffing with Fennel and Pistachios


Note: If you have a question about this class, please contact

Thanksgiving Stuffings

Hotel Andra
Monday November 18
6:00 - 8:00 PM
Enroll $85.00