Tuesday May 28

Taco Tuesday- Rajas con Crema

Taco Tuesday- Rajas con Crema

Sip a little aged tequila

You made it through Monday…you got all the way through the workday on Tuesday… right now you could use a treat.  Welcome to Taco Tuesday at the Hot Stove Society!

Hot Stove Director Lexi is an ardent fan of Mexican food, whether she’s cooking it, eating it or studying books about it. In this edition of Taco Tuesday, Lexi is going to show you how to make rajas con crema- roasted shishito peppers in cream served on a blue tortilla, as well as a show-stopping whole grilled branzino, masa dumplings with mixed mushrooms, and more.

As you watch Lexi demo, you’ll enjoy substantial tastes of everything she cooks. You’ll learn everything you need to know about how to pull off a fabulous taco feast, and you’ll go home with all the recipes- which is important, because this is the best idea for a dinner party we can think of.

What You’ll Learn and Eat: (Demo only)

  • Welcome beverage: aged tequila for sipping
  • Rajas con crema with shishito peppers on a blue corn tortilla
  • Rub with Love grilled chicken taco with mole verde
  • Whole grilled branzino with cape gooseberry salsa and herbs
  • Chochoyotes (masa dumplings) with mixed mushrooms, local greens, leek ash, and cotija
  • Mexican Pan de Muerto with orange blossom water and aniseed, tossed in vanilla sugar

If you have a question about this class, contact hotstove@tomdouglas.com

Taco Tuesday- Rajas con Crema

Hotel Andra
Tuesday May 28
6:00 - 8:00 PM
Enroll $90.00