Friday January 04



An American Classic

A well-chilled cocktail followed by a juice-dripping, perfectly cooked steak and a few opulent side dishes….Heaven! Sometimes dinner at a classic American Steakhouse is just what you’re craving. Why not learn how to whip up a Steakhouse-worthy meal at home?

Executive Chef Chris Schwarz, the man who teaches our line cooks how to cook, will be here to show you everything you need to know about cooking a steak.

We’ll greet you with a classic cocktail while Chris shows you how to produce a Steakhouse dinner at home from the flourish of a tableside Caesar to the main event of a properly crusty and juicy steak with a delectable sauce and delicious sides.

Of course, you’ll enjoy substantial tastes of everything Chris demos for you, and you’ll end on a sweet note with a taste of cheesecake with Meyer lemon! (no demo of dessert)

What You’ll Learn: (all demo only)

  • Know your cuts of steak: where the cuts come from and cutting demo
  • How to season a steak
  • How to cook a steak and how to let it rest for perfect results


  • Classic Gin Martini, served with a snack to nibble on

Tableside Caesar:

  • Classic Tableside Caesar Salad

Classic Sides and a Modern Twist:

  • French Onion Soup
  • Popcorn Shrimp with Spicy Black Pepper Aioli
  • Crab Mac and Cheese
  • Really Good Potato Gratin with Caramelized Fennel
  • Creamed Lacinato Kale with Parmesan and Buttery Crumbs

Steaks and Sauces:

  • New York Strip Loin with Foraged Mushroom Sauce
  • 21 Day Aged Ribeye with Curry Shallot Butter
  • Washington Beef Tenderloin, Oscar Style

Dessert (no Demo):

  • Cheesecake with Meyer Lemon

If you have a question about this class, please contact



Hotel Andra
Friday January 04
6:00 - 8:00 PM
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