Tuesday May 11

Quick and Easy Halibut Dinner Class + Ingredient Kit

$70.00
Quick and Easy Halibut Dinner Class + Ingredient Kit

VIRTUAL CLASS + INGREDIENT KIT

Sometimes the thought of making an elegant dinner at home can seem daunting, but the Hot Stove Society team wants to show you that making a refined meal at home can be both easy and fast!  With Alaskan halibut season upon us, what could be more fitting than a delicious halibut dinner for two?  Chef Bridget will show you all the tricks you need to whip up a delicious meal with this iconic local fish in just 45 minutes.

What You’ll Learn and Make:

  • Pan seared Halibut with Arugula
  • Italian-style Braised Cannellini Beans
  • Italian Salsa Verde

Ingredient Kit:

This registration is for the class link and our curated ingredient kit, specifically made for this class. The kit can be picked up at our contact-free dock at the Ballard Warehouse Kitchen, home to Serious TakeOut in at 5118 14th Avenue NW. Your ingredient kit can be picked up the day before class, any time from 2:00pm-6:00pm. Please note that each kit has enough ingredients for 2 servings. 

Virtual Classroom:

This class will be very similar to our previous in-person Hot Stove classes, with an instructor that demonstrates how to make each dish “live” via Zoom. As a registered attendee, you will have the ability to watch, learn and interact with the instructor, just as if you were sitting at one of our Hot Stove Society work tables!

Accessing the Class:

48-hours before class we will email all registered attendees a Zoom link, instructions, and recipes.

Equipment List:

Please see the link below to download the ingredient/equipment lists. 

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!

Quick and Easy Halibut Dinner Class + Ingredient Kit

Where
Virtual
When
Tuesday May 11
6:00 - 6:45 PM
Enroll $70.00 Ingredient & Equipment List