Saturday September 25

Prosser Dinner

Prosser Dinner

Dinner + Discussion

It is time to enjoy the abundant peak season produce from our farm in Prosser, Washington. Co-owner of the company and Farmer in Chief, Jackie Cross pours love into the sustainable practices of growing organic vegetables for our restaurants and we are delighted to showcase them at these special dinners. We welcome back former farm manager and talented chef Dev Patel to turn these beautiful vegetables into a delicious 5 course meal. While the dinner will consist of a variety of vegetables please note that seafood and meat may also be included, finishing up with a farm fresh fruit dessert.

Menu formulation will be based on the most delicious, up to the minute readiness of the crops. A carefully selected beverage paired with each course is included.

These dinners will take place in the cozy dining room of the former Serious Pie Virginia, unfortunately we cannot visit the farm this year.  Guests will be seated at a convivial communal feast table.

We will be offering the dinner on 3 dates – August 7, September 11 and September 25

Safety: Per CDC guidelines we request that any unvaccinated guests wear a mask when not actively eating or drinking, and that any guests that have a) had recent exposure to COVID 19 or b) exhibited symptoms of COVID 19 please stay home.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email

Thank you!  We hope to see you in the kitchen!

Prosser Dinner

Serious Pie Virginia
Saturday September 25
6:00 - 9:00 PM
Enroll $160.00