Sunday March 29

Potsticker Love

$90.00
Potsticker Love

Hsiao-Ching's famous potstickers back by popular demand

During her career as a food writer at the Seattle Post-Intelligencer, Hsiao-Ching shared many stories about learning how to make dumplings (boiled, steamed potstickers) at her mother, Ellen’s, apron strings. Ellen would roll the wrappers and Hsiao-Ching would fill and pinch the dumplings. Hsiao-Ching has taught home cooks how to make these dumplings at food festivals, on board a Holland America cruise, and most notably, for Tony Bourdain. Tony featured Hsiao-Ching on his Travel Channel show “No Reservations.” The potsticker recipe also has been featured in the PBS documentary and companion cookbook, “The Meaning of Food.”

For this class, students will learn the traditional pork and cabbage potstickers, which will spoil you for store-bought versions. And because when you make dumplings, there’s usually a little bit of dough leftover, students will learn how to make scallion pancakes from dough scraps.
You’ll get to make potstickers and scallion pancakes hands-on and you’ll enjoy eating the products of your labors!

A special note: Now that Hsiao-Ching’s book, Chinese Soul Food, has hit the shelves, her fans can bring her recipes into their own kitchens. We will have copies of Chinese Soul Food available for sale and Hsiao-Ching will sign your book.

What You’ll Learn:

Demo:

  • How to make dough for dumplings
  • How to make Pork and Cabbage filling
  • How to fill, pleat, and cook traditional Pork and Cabbage Potstickers
  • How to roll out and cook Green Onion Pancakes
  • How to make Soy-Ginger Dipping Sauce

Hands-On

  • How to fill, pleat, and cook traditional Pork and Cabbage Potstickers
  • How to roll out and cook Green Onion Pancakes

Note: if you have a question about this class, please contact hotstove@tomdouglas.com

Potsticker Love

Where
Hotel Andra
When
Sunday March 29
10:00 - 12:00 PM
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