Wednesday August 25

Pizza at Home

$80.00
Pizza at Home

Demo + Hands-On

Learn to make pizza from scratch!  Chef Bridget Charters is ready and eager to teach you how to make truly awesome pizza at home.

The dough that we make for Serious Pie is a long process, but we’ve come up with a home-friendly version of our dough recipe for this class, and we will discuss the differences between the home pizza dough recipe and the Serious Pie pizza dough recipe.

Bridget will show you how to make, shape, and top pizza dough. We’ll set out a wide variety of pizza toppings for you to choose from when you shape and top your own pizza.

What You’ll Learn and Make:

  • How to make the home version of Serious Pie pizza dough at home!
  • Make dough, shape, and top pizza and bake in your oven
  • Serious Pies’ marinated Lacinato kale salad, Calabrian chilies, parmesan, pine nuts
  • Learn about olive oil varietals and when and why to buy the good stuff
  • Learn about canned tomato varietals and when and why to buy the good stuff

Safety: Per CDC guidelines we request that any unvaccinated guests wear a mask when not actively eating or drinking, and that any guests that have a) had recent exposure to COVID 19 or b) exhibited symptoms of COVID 19 please stay home.

Refund Policy:  Once a class is purchased it is non-refundable.  The ownership, however, is yours and you may send someone else in your stead.

Be sure to follow Hot Stove Society on Instagram and subscribe to our newsletter for more class information and updates if you have not done so already!

If you have a question about this class, please email hotstove@tomdouglas.com

Thank you!  We hope to see you in the kitchen!

Pizza at Home

Where
Hotel Andra
When
Wednesday August 25
6:00 - 8:00 PM
Enroll $80.00