Saturday April 04

Pizza At Home

Pizza At Home

Learn how to make Serious Pie Pizza

Learn to make pizza from scratch! The Hot Stove Team is ready and eager to teach you how to make truly awesome pizza at home.

The dough that we make for Serious Pie is a long process, but we’ve come up with a home-friendly version of our dough recipe for this class, and we will discuss the differences between the home pizza dough recipe and the Serious Pie pizza dough recipe.

Our team will show you how to make, shape, and top pizza dough. We’ll set out a wide variety of pizza toppings for you to choose from when you shape and top your own pizza.

In addition to learning how to make and handle pizza dough, you will learn about how to shop for the ingredients that make the difference between ordinary pizza and stellar pizza— olive oil, canned Italian tomatoes, and top-quality cheeses.

Best of all, you’ll get to enjoy the pizza you shaped, topped, and baked yourself!

A glass of wine or beer is included

What You’ll Learn:


  • How to make the home version of Serious Pie pizza dough, including brief discussion of flours
  • Discussion of olive oil varietals, labeling and pressing, plus a tasting of a couple of different olive oils
  • Discussion about canned tomato varietals and labels and a tasting of 2 different canned tomatoes: A D.O.P. San Marzano and Alta Cucina
  • Discussion and tasting of a couple of the cheeses used at Serious Pie—buffalo mozzarella and sottocenere truffle cheese


  • Make dough, shape and top pizza and bake in the oven
  • Eat your pizza along with Serious Pies’ epic Kale Salad

If you have a question about this class, please contact

Pizza At Home

Hotel Andra
Saturday April 04
6:00 - 8:00 PM
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