Monday April 20



Make fresh, handmade pasta at home!

Hot Stove Society Chef Instructor Bridget Charters lived in Italy and worked in Italian restaurants for several years. She’s an expert on the subject of Italian pasta, so if you’ve been longing to learn to make your own fresh pasta at home, this is the hands-on class for you!

Bridget will instruct you on how to make two different basic pasta doughs. She’ll show you how to roll and cut pasta by hand and by machine, and she’ll also show you how to make various short shapes of pasta such as pici (a thick hand-rolled pasta like fat spaghetti), orecchiette, cavatelli, and trofie (a short, twisted pasta from Liguria).

Start with a delicious farm salad and then you’ll enjoy substantial tastes of fresh pasta with seasonal sauces that let the flavor and texture of the pasta shine through.  

Take home the fresh pasta that you made yourself.

A glass of wine or beer is included.

What You’ll Eat: 

  • Enjoy substantial tastes of sauced, fresh pastas served with a seasonal salad

What You'll Learn:


  • How to make egg base pasta dough
  • How to make flour and water base pasta dough
  • How to roll and cut dough on KitchenAid pasta attachments to make fettuccini and pappardelle
  • How to hand shape pici and trofie
  • Learn about consistency, drying, storage, how to cook, and which sauces go with which pasta shapes.


  • Make pasta dough from scratch
  • Hand roll and hand cut pasta dough


Hotel Andra
Monday April 20
6:00 - 8:00 PM
Enroll $90.00